Kheema Par Eedu – Mutton Mince with Eggs

Its winter season and we all urge for a good weekend brunch. Tired of eating the usual grub all the time, I decided to add a twist to my mutton mince today.

Presenting to you Mutton Mince with eggs which makes a perfect recipe for a quick brunch. So invite all your friends over and serve them this for some great applause!

This recipe serves 4

Ingredients :

  • 1 kg mutton mince
  • 2-3 chopped onions, tomatoes
  • 1 chopped potato
  • 2-3 green chillies
  • 1 tsp turmeric, red chilly, coriander powder, 1/2 pav bhaji masala
  • Ginger garlic paste
  • 4 Eggs
  • Chopped Coriander to Garnish
  • Salt to Taste, 3-4 tblsp Oil

Preparation :

Preparation Time : 10 minutes

Cooking Time : 40-45 minutes

  • Heat a pan and add oil to the same
  • Add Chopped onions and green chillies and sortè for a couple of minutes
  • Add ginger garlic paste and potato to the pan
  • Mix well for about 2-3 minutes till the potatoes get quoted well
  • Add tomatoes and all the masalas
  • Now cook for 1-2 minutes and then add the mutton mince to the pan
  • Mix everything well and add 2-3 cups of water to the mix
  • Cover it with a pressure lid [not a cooker] and cook till entire water soaks well
  • You can taste the mix once the water has soaked or add more water as desired
  • Once the mince is ready transfer the same to another pan on an aluminium foil on it
  • Heat the gas flame on low and break all 4 eggs on the mixture
  • Once again cover with a lid for 3-4 min on medium flame
  • When you see the eggs ready, garnish with some coriander
  • Serve with Pav sorted in butter

Hungry Already???? Make it this weekend and hog on it!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s