Badam Custard

Sweet Dishes Leave Sweet Memories! And If you are Health Conscious, Please Stop Reading Here Itself! 🙂

Lets begin…

This Recipe Serves 8 medium bowls

Ingredients :

  • 1 Litre Full cream Milk
  • 400gms condensed milk
  • 1 tsp Vanilla essence
  • 2 tsps cardamon and nutmeg powder
  • 6 eggs
  • 20-30 pieces almonds [soaked overnight]
  • Some rose water to grind


Preparation :

Time for Preparation : 10 min

Time for Baking : 40-45 min

  1. Add all milk to a pot and bring to a boil and then let it simmer on low flame till it leaves the sides
  2. You may add the condensed milk while it is simmering, mix well and switch of the gas
  3. Grind pealed soaked almonds with rose water
  4. Add this paste to the cooled off mix of milk
  5. Now in a bowl, mix 6 eggs, cardamon and nutmeg powder, vanilla essence and beat it well
  6. Mix this egg mixture along with the milk mixture and stir it well
  7. Pre heat your OTG or Oven at 170º C
  8. Now take round bowls or aluminium foils and grease them with little butter on all sides
  9. Pour the mix evenly into each bowl [about 3/4 of the bowl as it will rise while baking]
  10. Place all the bowls in your baking tray and push it in the oven for 40-45 min
  11. After about 30 min, when the mix has become a bit firm, garnish all bowls with chopped almonds and put it back for another 10-15 min for baking
  12. Once the top of the mix turns golden brown, thats you cue for Job Done!

You need to cool the same at room temperature first and then refrigerate them overnight to taste best

Garnish with some Rose Petals before serving!



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